Hargadons, while a traditional Pub, now incorporates a busy restaurant with up to the minute kitchen facilities and top class chefs, producing lunch and evening meals Monday to Saturday, ensuring that Hargadons is a hive of activity all day long.
Hargadons Restaurant, expertly managed by Joe Grogan and Miriam Harte has already established itself as a special venue where good quality home cooked food is served in a friendly atmosphere for both lunch and dinner. We use organically produced food where at all possible. All our food is sourced locally and Hargadons is proud to list its local suppliers on our menu. Our salads and vegetables are home grown at the owners new facility in Sligo. Check out our lunch and dinner menus below. Enjoy!
Hargadons Lunch Menu
Served daily from 12 - 3.30pm (Monday to Saturday)
Hargadons Evening Dinner & Wine Bar Menu
Served daily from 4- 9pm (Monday to Saturday)
The Restaurant will act on a first come first served basis all year round therefore no bookings will be taken.
Music during the summer check for details.
|Address:||4/5 O’Connell Street,
|Phone:||071 915 3709|